-
Khapse (from Tibetan: ཁ་ཟས་),
Khapsey or
colloquially known as
amjok (from
Tibetan ཨམ་བྱོག་ (Ear)) is a deep-fried
Tibetan biscuit that is traditionally...
- "sticks") Maltese:
xkunvat Norwegian:
fattigmann ("poor man")
Tibetan cuisine:
Khapse or
Khapsey Polish: faworki, chruściki,
chrusty Portuguese:
orelha de gato...
- used for decoration. Thue
Guthuk - is
traditionally eaten before Losar Khapse -
pastries for
Losar called nyapsha Changkol (food)
Tibetan cheeses, yogurt...
-
dusted with
powdered sugar.
Traditionally eaten on Eid al-Fitr and Easter.
Khapse Tibet Simple cookies made of flour, butter, eggs and
sugar that come in...
-
Khapse...
- mae****-gwa (right), from an
Asiana airlines in-flight meal
Angel wings Khapse Yumil-gwa "Maejakgwa".
Korean Food Foundation.
Archived from the original...
- pepper,
vermicelli noodles and radish. The soup is
served with dumpling.
Khapse, a deep-fried
pastry commonly eaten during,
symbolizing the
start of holiday...
