- (2005). "
Kamut: A New Old Grain". Gastronomica. 5 (4): 95–98. doi:10.1525/gfc.2005.5.4.95. JSTOR 10.1525/gfc.2005.5.4.95. Quinn, R.M. (1999). "
Kamut: Ancient...
-
Moses Kamut (born 7 July 1982) is a ni-Vanuatu
sprinter who
specializes in the 100 and 400 metres. He
competed at the 2004
Summer Olympics, the 2006 Commonwealth...
-
Kamut Lake is an
irregularly shaped lake on the
Canadian mainland,
bordering the
Northwest Territories and Nunavut. It is
located east of
Great Bear Lake...
- nutritionists.
Ancient grains include varieties of wheat: spelt,
Khorasan wheat (
Kamut), einkorn, and emmer; the
grains millet, barley, teff, oats, and sorghum;...
- nutritionists.
Ancient grains include varieties of wheat: spelt,
Khorasan wheat (
Kamut), einkorn, and emmer; the
grains millet, barley, teff, oats, and sorghum;...
- from the
flour of
other wheat species (including spelt, emmer,
einkorn and
kamut). Non-wheat
cereals including rye, barley,
maize (corn), oats, sorghum,...
-
Kamut is a
village in Békés County, in the
Southern Great Plain region of south-east Hungary. It
covers an area of 60.48 km² and has a po****tion of 1003...
-
triticale and malt and
other ancient wheat varieties such as
spelt and
kamut also
contain gluten. The
gluten found in all of
these grains has been identified...
- as well as some neo-Gnostic religions. A
common "cake of light"
contains kamut flour, honey,
Abramelin oil,
olive oil, beeswing, ash, and
sometimes ashes...
-
Whole grain sources include:
Cereals Wheat (spelt, emmer, farro, einkorn,
Kamut, durum) Rice (Black rice, brown, red, and
other colored rice varieties)...
