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Kaipen (Lao: ໄຄແຜ່ນ, romanized: khai phaen,
pronounced [kʰáj.pʰɛ̄n]) is a
Laotian snack made of
fresh water green algae, garlic, vegetables, and sesame...
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vegetable in it. It's also a
condiment for a Lao
riverweed snack called Kaipen. Jeow bong
lasts for a long time, does not
spoil easily and can be either...
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months a year and most
often eaten in dry
sheets (ໄຄແຜ່ນ [kʰáj pʰɛ̄ːn]
kaipen -kháy sheets-),
similar to
Crispy Chinese Seaweed or ****anese nori, though...
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Luang Prabang locals),
Luang Prabang sausage,
mokpa (steamed fish), and
Kaipen made from
Mekong River moss (served fried) with the
Luang Prabang's famous...
- hu᷆ːt], Isan: มะกรูด maak-khii-huut),
typically used in
soups and stews.
Kaipen – (Lao: ໄຄແຜ່ນ, Isan: ไกแผ่น, Lao pronunciation: [kʰáj.pʰɛ̄n]),
dried sheets...
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Kaunata Kownat Kazdanga Katzdangen Ķēči
Fossenberg Ķegums
Keggum Ķeipene
Kaipen Ķekava
Keckau Ķemeri
Kemmern Ķempēnu
Kempenhof Ķerkliņi
Kerklingen Ķieģeļi...
