- uoshōyu (魚醤油).
There are
several variations used in
regional cuisines.
Ishiru in the Noto
Peninsula is made from
sardine and squid. Shottsuru, the best-known...
- "Akita shottsuru" made from
hatahata (left). The
other bottle is
ishiru made from sardine....
-
China – yu lu, xing tang, yee su;
Indonesia –
kecap ikan; ****an – ishiri,
ishiru, shotssuru, ikanago;
Korea – aekjeot; Lao – nam pla;
Malaysia – budu; Myanmar...
- soy sauce,
sometimes with
walnuts Hasumushi,
steamed lotus root egg dish
Ishiru hotpot,
hotpot cooked with fish
sauce instead of soy
sauce Jibu-ni Kaburazushi...
- Philippines, ket****-ikan in Indonesia,
ngapi in Burma, nuoc mam in Vietnam,
ishiru or
shottsuru in ****an,
Colombo cure in the
Indian subcontinent,
yeesu in...
- Igavinjari, Igavsotichi, Ichitinda, Muhudu, Musunji, Kaptisi, Ibumbo,
Ishiru, Tindinyo, Gamalenga,
Shivembe and the
border town of
Seremi which borders...
