- In
Apulia and Basilicata, it is
cultivated and
known as
lampagioni or
lampascioni. In Gr**** it is
called βολβός, βολβοί, βροβιοί volví, vrovií (ασκουρδαλάκοι...
- and
saffron ****marro:
baked involtini of lamb
entrails Goat
chops Lampascioni sott'olio,
prepared bulbs of the
grape hyacinth Leopoldia comosa preserved...
- and in the
Basilicata and
Apulia region of Italy,
under the
names of "
lampascioni", "lampasciuni", and "lamponi". They are
included in the Ark of Taste...
-
hyacinth grows widespread in the wild and is used for its bulb.
Known as
lampascioni in Apulia,
these are
usually boiled in
water and
seasoned with olive...
- with
different ingredients and
variations such as tomatoes, potatoes,
lampascioni and cardoncelli. Frascatula:
cornmeal polenta with
potato and lard prepared...
-
Ischia Cave
rabbit Campania Rabbit Lake
Trasimeno bean
Umbria Vegetables Lampascioni Apulia Vegetables Langan sheep tuma
Piedmont Cheeses and
dairy products...
-
dandelion (or zangune), wild asparagus, the Wild mustard, the thistle, the
lampascioni also
called pampasciuni or pampasciuli, and capers. Frequent, in the...
-
Lampascioni sott'olio (Leopoldia
comosa bulbs in oil)...
- of Life Web Project.
Retrieved 2013-03-23. http://www.lampascione.it/
Lampascioni.it (in Italian) el Bahri, L.; Djegham, M.; Makhlouf, M. (2000). "Urginea...
-
typical of the area are the
production of figs,
prickly pears, almonds,
lampascioni,
peaches and cherries,
without neglecting other vegetables (turnips,...
