-
peptides gives amino acids. Many
polyamide polymers such as
nylon 6,6
hydrolyze in the
presence of
strong acids. The
process leads to depolymerization...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and peptides.
While many
means of
achieving this...
- moist. It may also be
referred to as
hydrolyzed collagen,
collagen hydrolysate,
gelatine hydrolysate,
hydrolyzed gelatine, and
collagen peptides after...
-
Hydrolyzed vegetable protein (HVP)
products are
foodstuffs obtained by
protein hydrolysis and are used as
ingredients to
create a
bouillon (broth) taste...
-
Hydrolyzed jojoba esters are the
hydrolysate of
jojoba esters derived by acid,
enzyme or
other method of hydrolysis.
Hydrolyzed jojoba esters are commonly...
-
hydrolase (EC 3.1.1.88, pyrethroid-
hydrolyzing carboxylesterase, pyrethroid-hydrolysing esterase, pyrethroid-
hydrolyzing esterase, pyrethroid-selective esterase...
-
angles of the pure sugars. The
reaction stoichiometry (the fact that
hydrolyzing one
sucrose molecule makes one
glucose molecule and one
fructose molecule)...
-
saline solution. Acid-
hydrolyzed soy
sauce (산분해간장) – made by
hydrolyzing raw
materials containing protein with acid. Enzyme-
hydrolyzed soy
sauce (효소분해간장)...
- same as
nutritional yeast,
which are made from
intact cells not
directly hydrolyzed and
consequently have a
lighter flavor.
Yeast extracts in
general are...
- Glutaminyl-tRNA
synthase (glutamine-
hydrolyzing)-like 1 is a
protein that in
humans is
encoded by the QRSL1 gene. GRCh38:
Ensembl release 89: ENSG00000130348...
