-
peptides gives amino acids. Many
polyamide polymers such as
nylon 6,6
hydrolyze in the
presence of
strong acids. The
process leads to depolymerization...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and/or peptides.
Hydrolyzing down to the amino...
- moist. It may also be
referred to as
hydrolyzed collagen,
collagen hydrolysate,
gelatine hydrolysate,
hydrolyzed gelatine, and
collagen peptides after...
-
Hydrolyzed vegetable protein (HVP)
products are
foodstuffs obtained by the
hydrolysis of protein, and have a meaty,
savory taste similar to
broth (bouillon)...
-
Lipases hydrolyze glycerides.
Glycosidases cleave sugar molecules off
carbohydrates and
peptidases hydrolyze peptide bonds.
Nucleosidases hydrolyze the bonds...
-
hydrolase (EC 3.1.1.88, pyrethroid-
hydrolyzing carboxylesterase, pyrethroid-hydrolysing esterase, pyrethroid-
hydrolyzing esterase, pyrethroid-selective esterase...
-
small G-proteins, are a
family of
hydrolase enzymes that can bind and
hydrolyze guanosine triphosphate (GTP). They are a type of G-protein
found in the...
- than cellulose, and also show a
propensity to crystallize. They can be
hydrolyzed by
dilute acid or base as well as a
myriad of
hemicellulase enzymes. Diverse...
- same as
nutritional yeast,
which are made from
intact cells not
directly hydrolyzed and
consequently have a
lighter flavor.
Yeast extracts in
general are...
-
saline solution. Acid-
hydrolyzed soy
sauce (산분해간장) – made by
hydrolyzing raw
materials containing protein with acid. Enzyme-
hydrolyzed soy
sauce (효소분해간장)...
