- Hot pot (simplified Chinese: 火锅;
traditional Chinese: 火鍋; pinyin:
huǒguō; lit. 'fire pot') or hotpot, also
known as steamboat, is a dish
whereby a heat...
-
blood in the cold months. A
special hot pot
called yuanyang huoguo (鸳鸯火锅; 鴛鴦火鍋; yuānyāng
hǔogūo; 'Mandarin
ducks hot pot') is
notable for
splitting the pot...
-
other meat, and then roasted.
Niubie (Chinese: 牛瘪) — a kind of
Chinese huoguo, po****r in
Qiandongnan prefecture of
Guizhou province,
southwest China...
-
called "the soul of
Sichuan cuisine."
Sichuan dishes such as mapo tofu,
huoguo (Sichuan hotpot), the
Yuxiang flavour profile, and S****zhu all use doubanjiang...
- (simplified Chinese: 重庆火锅;
traditional Chinese: 重慶火鍋; pinyin: Chóngqìng
huǒguō), also
known as ****y hot pot, is
usually eaten at restaurants, but otherwise...
- dish. In the
Mandarin cuisine tradition,
shaobing are
served with hot pot (
huǒguō) in
winter or soy milk.
Chinese legends claim that the roasted, flat shaobing...
-
Transcriptions Standard Mandarin Hanyu Pinyin Hǎidǐlāo
Huǒguō...
-
Chinese rice
porridge Hot and sour soup 酸辣湯 酸辣汤 suānlàtāng Hot pot 火鍋 火锅
huǒguō Tong sui 糖水 糖水 tángshuǐ a
sweet soup
served as
dessert in
Cantonese cuisine...
- Liangpi –
Chinese noodle-like dish Lo mein –
Chinese egg
noodle dish 火锅炖粉 (
Huoguo dun fen) Luosifen –
Chinese rice
noodle dish
originated from Liuzhou, Guangxi...
- po****rity
under the name of mala Shan Gaw. Mala hot pot,
known as Mala
Huoguo, is a po****r dish that
brings out the
essence of mala. It
includes boiling...
