-
Himalayan regions of West
Bengal and Sikkim,
tungrymbai of Meghalaya,
hawaijaar of Manipur,
bekang um of Mizoram,
akhuni of Nagaland, and piak of Arunachal...
- nattō, piak of
Arunachal Pradesh,
Nepali kinema,
tungrymbai of Meghalaya,
hawaijaar of
Manipur and
bekang um of Mizoram. "The most
trusted source is that...
- well as
fresh bamboo shoots (Ushoi/Shoidon), and
fermented soya
beans (
hawaijaar) also form an
important part of
Meitei cuisines. All
meals are served...
- Korea, nattō of ****an, thua nao of Thailand,
tungrymbai of Meghalaya,
hawaijaar of Manipur,
bekangum of Mizoram,
akhuni of Nagaland, and piak of Arunachal...
- also
ingredients in the
cuisine that
require an
acquired taste, such as
Hawaijaar (fermented soya bean,
somewhat similar to the ****anese Natto), Soibum...
