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Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl
tea';
pronounced [ʈʂú ʈʂʰǎ]) is a form of
tea in
which each leaf has been
rolled into a small...
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gulabi chai,
Kashmiri tea or pink
tea, is a
traditional tea beverage,
originating in Kashmir. It is made with
gunpowder tea (green
tea leaves rolled into...
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Green tea deteriorates more rapidly,
usually in less than a year.
Tightly rolled gunpowder tea leaves keep
longer than the more open-leafed Chun Mee
tea. Storage...
- list of
Chinese teas.
Chinese tea is a
beverage made from the
leaves of
tea plants (Camellia sinensis) and –
depending on the type of
tea –
typically 60–100 °C...
- and
prevent cholera when it
plagued the
country from 1835
until 1865.
Gunpowder tea was
introduced into
North Africa by the
British in the 18th and 19th...
- plum-like flavor.
Gunpowder tea A
tea which is tumble-dried so that each leaf is
rolled into a
small pellet that
resembles gunpowder.
Huangshan Maofeng...
- in
Chinese tea processing.
Tea leaves may be left to dry as
separate leaves or they may be
rolled into
small pellets to make
gunpowder tea. This process...
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series Gunpowder, Queensland,
Australia Gunpowder River, Maryland, U.S.
Gunpowder Town, an
abandoned town, now Joppatowne, Maryland, U.S.
Gunpowder tea, a...
-
variety of
teas is used to make chai. Most chai in
India is
brewed with
strong black tea, but
Kashmiri chai is
brewed with
gunpowder tea. The traditional...
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Bubble tea (also
known as
pearl milk
tea,
bubble milk
tea,
tapioca milk
tea, boba
tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá;...
