Definition of Guksu. Meaning of Guksu. Synonyms of Guksu

- or noodle dishes in Korean cuisine, and are collectively referred to as guksu in native Korean or myeon in hanja character[clarification needed]. The...
- Guksu (Korean: 국수전, Hanja: 國手戰) was a Go competition in South Korea. It was held 59 times beginning in 1956, and was discontinued in 2016. The Guksu was...
- Janchi-guksu (Korean: 잔치국수) or banquet noodles is a Korean noodle dish consisting of wheat flour somyeon noodles in a light broth made from anchovy and...
- Bibim-guksu (비빔국수) or ****y noodles, is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings...
- Kong-guksu (Korean: 콩국수; lit. soybean noodles) or noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises...
- Kal-guksu (Korean: 칼국수; lit. knife noodles) is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with...
- Gogi-guksu (Jejuan: 돗괴기국수; Korean: 고기국수; lit. [pork] meat noodles) is a regional dish of Jeju Province (Jeju Island), South Korea. It is a pork-based...
- In Korean cuisine, garak-guksu (가락국수) are thick wheat noodles and noodle dishes made with thick noodles. The dough is typically made from wheat flour...
- Mak-guksu (Korean: 막국수) or buckwheat noodles is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil...
- buckwheat flour and includes toppings like cu****bers and beef. Jaengban-guksu is a traditional cold noodle salad that is often served as a companion to...