-
sauce found in
Dominican and
Venezuelan cuisine. The name is also
spelled guasacaca,
pronounced the same. It is
often used in
chicken dishes. In Venezuela...
- as a
butter substitute.
Thinner and more acidic, or
thick and chunky,
guasacaca is a
Venezuelan avocado-based sauce; it is made with vinegar, and is served...
- cheese, but
inspired by
venezuelan tequeños. They are
often eaten with
Guasacaca. food
portal Lumpiang keso
Mozzarella sticks Sigara böreği
Sorullos List...
- avocado-based dip or
salad first created by the
Aztecs in what is now Mexico.
Guasacaca – a
Venezuelan avocado-based sauce.
Stuffed avocado Western-style sushi...
- cheese, lettuce,
sliced or
diced tomato,
sliced avocado, guacamole,
guasacaca (an avocado-based relish), garlic, cilantro, olives, jalapeño or pickled...
- Guáramo = n. Iron will. Courage.
Guaro = n. A
native of Lara state.
Guasacaca = n. A
sauce made from
avocados and ****es.
Resembles Mexican Guacamole...
-
Venezuela Mecolaesthus graphorn Huber, 2020 –
Venezuela Mecolaesthus guasacaca Huber, 2020 –
Venezuela Mecolaesthus hoti Huber, 2000 –
Venezuela Mecolaesthus...
