-
Glutelins are a
class of
prolamin proteins found in the
endosperm of
certain seeds of the gr**** family. They
constitute a
major component of the protein...
-
Glutenin (a type of
glutelin) is a
major protein within wheat flour,
making up 47% of the
total protein content. The
glutenins are
protein aggregates of...
- prin****l
protein of corn (maize)
endosperm consisting mainly of zein and
glutelin. It is a
byproduct of corn
processing that has
historically been used as...
- term
gluten usually refers to a
wheat grain's prolamins,
specifically glutelin proteins, that
naturally occur in many
cereal grains, and
which can trigger...
-
soluble on 'isotonic'
solutions prolamins –
soluble in
aqueous alcohol glutelins – are
soluble in
dilute acids or bases, detergents,
chaotropic or reducing...
-
allergenic components in wheat, for
example serine protease inhibitors,
glutelins and
prolamins and
different responses are
often attributed to different...
-
glutinis agglutinant, agglutinate, agglutination, agglutinative, glue,
glutelin, gluten, glutinosity, glutinous,
nonagglutinative glyc-
sweet Gr**** γλυκύς...
- DQ/deamidated-gliadin
Triggering agent(s)
Triticeae glutens (Prolamins and
Glutelins)
Isoform specific autoantibody characteristics Autoantigen Isoform Tissue...
- agglutinant, agglutinate, agglutination, agglutinative, deglutination,
glutelin, gluten, glutinosity, glutinous,
nonagglutinative gracilis • gracilior...
- also
contain several classes of protein: globulin, albumin, prolamin, and
glutelin. The
proteins are
mainly albumins and globulins,
which account for 10-20%...
