-
Mohammad Reza
Ghanoonparvar (Persian: محمدرضا قانونپرور) is a
Professor Emeritus of
Persian and
Comparative Literature at the
Faculty of
Middle Eastern...
- to the
light color of the dish when its cooked. However,
Mohammad R.
Ghanoonparvar notes that "no
scientific etymology" has been
offered to this effect...
-
Parvaneh (1930-2008),
Iranian singer Khatereh, Dowreh, a
village in Iran
Ghanoonparvar, M.R. (2001).
Translating the Garden.
University of
Texas Press. p. 41...
-
antiquity Mohammad R.
Ghanoonparvar (2001).
Translating the Garden.
University of
Texas Press. p. 37. ISBN 978-0-292-72835-6.
Ghanoonparvar, M.R. (2001). Translating...
- importance,
critic Kaveh Bissari describing an
exact translation by M.R.
Ghanoonparvar in 1990 and the
version A
Persian Requiem by
Roxane Zand in 1991. Daneshvar...
- 2018, p. 258.
Pourshariati 2008, p. 218.
Pourshariati 2008, p. 219.
Ghanoonparvar 1989, pp. 554–555.
Daryaee 2014, p. 35.
Daryaee 2014, pp. 35–36. Daryaee...
-
Merriam Webster. Davidson, Alan (1999).
Oxford Companion to Food. p. 253.
Ghanoonparvar, M. R. (1995). "DOLMA". In Yarshater,
Ehsan (ed.). Encyclopædia Iranica...
- The
Blind Owl." CLCWeb:
Comparative Literature and
Culture 2.3 (2000)
Ghanoonparvar, M. R. (2006), Moretti,
Franco (ed.), "The
Blind Owl (Sadeq Hedayat...
- hot and cold". Redcliffe, Queensland. The
Redcliffe &
Bayside Herald.
Ghanoonparvar,
Mohammad R. "Cookbooks".
Encyclopedia Iranica.
Retrieved 5
April 2009...
-
January 2010). "Yotam Ottolenghi's
aubergine ****u recipe". The Guardian.
Ghanoonparvar, M.R. (1982).
Persian Cuisine I:
Traditional Foods. Lexington, Kentucky:...
