Here you will find one or more explanations in English for the word Gelati.
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Bromogelatin
Bromogelatin Bro`mo*gel"a*tin, a. [Bromine + gelatin.]
(Photog.)
Designating or pertaining to, a process of preparing dry
plates with an emulsion of bromides and silver nitrate in
gelatin.
GelatificationGelatification Ge*lat"i*fi*ca"tion, n. [Gelatin + L. -ficare.
(in comp.) to make. See -fy.] (Physiol. Chem.)
The formation of gelatin. Gelatigenous
Gelatigenous Gel`a*tig"e*nous, n. [Gelatin + -genous.]
(Physiol. Chem.)
Producing, or yielding, gelatin; gelatiniferous; as, the
gelatigeneous tissues.
GelatinateGelatinate Ge*lat"i*nate, v. t. [imp. & p. p. Gelatinated;
p. pr. & vb. n. Gelatinating.]
To convert into gelatin, or into a substance resembling
jelly. Gelatinate
Gelatinate Ge*lat"i*nate, v. i.
To be converted into gelatin, or into a substance like jelly.
Lapis lazuli, if calcined, does not effervesce, but
gelatinates with the mineral acids. --Kirwan.
GelatinatedGelatinate Ge*lat"i*nate, v. t. [imp. & p. p. Gelatinated;
p. pr. & vb. n. Gelatinating.]
To convert into gelatin, or into a substance resembling
jelly. GelatinatingGelatinate Ge*lat"i*nate, v. t. [imp. & p. p. Gelatinated;
p. pr. & vb. n. Gelatinating.]
To convert into gelatin, or into a substance resembling
jelly. Gelatination
Gelatination Ge*lat`i*na"tion, n.
The act of process of converting into gelatin, or a substance
like jelly.
GelatineGelatine Gel"a*tine, n.
Same as Gelatin. Gelatiniferous
Gelatiniferous Gel`a*tin*if"er*ous, a. [Gelatin + -ferous.]
(Physiol. Chem.)
Yielding gelatin on boiling with water; capable of
gelatination.
Gelatiniform
Gelatiniform Gel`a*tin"i*form, a.
Having the form of gelatin.
GelatinizationGelatinization Ge*lat`i*ni*za"tion, n.
Same as Gelatination. GelatinizeGelatinize Ge*lat"i*nize, v. t.
1. To convert into gelatin or jelly. Same as Gelatinate, v.
t.
2. (Photog.) To coat, or otherwise treat, with gelatin. GelatinizeGelatinize Ge*lat"i*nize, v. i.
Same as Gelatinate, v. i. Gelation
Gelation Ge*la"tion, n. [L. gelatio a freezing, fr. gelare to
freeze.] (Astron.)
The process of becoming solid by cooling; a cooling and
solidifying.
NitrogelatinNitrogelatin Ni`tro*gel"a*tin, n. [Nitro- + gelatin.]
An explosive consisting of gun cotton and camphor dissolved
in nitroglycerin. [Written also nitrogelatine.] nitrogelatineNitrogelatin Ni`tro*gel"a*tin, n. [Nitro- + gelatin.]
An explosive consisting of gun cotton and camphor dissolved
in nitroglycerin. [Written also nitrogelatine.] Regelation
Regelation Re`ge*la"tion (-l?"sh?n), n. [Pref. re- + L.
gelatio a freezing.] (Physics)
The act or process of freezing anew, or together,as two
pieces of ice.
Note: Two pieces of ice at (or even) 32? Fahrenheit, with
moist surfaces, placed in contact, freeze together to a
rigid mass. This is called regelation. --Faraday.
silk gelatinSericin Ser"i*cin, n. [L. sericus silken.] (Chem.)
A gelatinous nitrogenous material extracted from crude silk
and other similar fiber by boiling water; -- called also
silk gelatin. Subgelatinous
Subgelatinous Sub`ge*lat"i*nous, a.
Imperfectly or partially gelatinous.
Meaning of Gelati from wikipedia
- Look up
gelati in Wiktionary, the free dictionary.
Gelati may
refer to:
Gelati Monastery, a
medieval monastery in
Georgia Plural of gelato, an Italian...
-
Gelati (Georgian: გელათის მონასტერი) is a
medieval monastic complex near
Kutaisi in the
Imereti region of
western Georgia. One of the
first monasteries...
-
Gelati Cecchi is an
Italian gelato company founded in 1936 by
Gabriello Cecchi in Turin.
Today the
company is led by his
grandson Stefano Cecchi. Gabriello...
- Gis
Gelati was an
Italian professional cycling team that was
active between 1978 and 1991, with
headquarters in Giulianova, Abruzzo. The
first team manager...
-
Gilda Gelati (born 1967) is an
Italian ballet dancer. She
joined the La
Scala Theatre Ballet in 1986
where she
became a
prima ballerina in 2001. She remained...
-
Lorenzo Gelati (26
January 1824,
Florence - 18 May 1895, Florence) was an
Italian painter,
primarily of landscapes.
Gelati's father was a
sculptor and...
- The
Accademia dei
Gelati (Academy of the Frozen) was a
learned society of intellectuals,
mainly noblemen, that
significantly influenced the
cultural and...
- Wiley. p. 675. Weir, Caroline; Weir,
Robin (2010). Ice Creams,
Sorbets &
Gelati:The
Definitive Guide. Grub
Street Cookery. p. 9. ISBN 978-1909808935. Cousineau...
-
smaller ice
crystals and
results in the
smooth texture of gelato.
Commercial gelati are
often sweetened with
inverted sugar, sucrose, dextrose, or xylitol,...
- that
anyone coming to his
beloved Gelati Academy stepped on his tomb first. A
tombstone at the
entrance of
Gelati monastery,
bearing a
Georgian inscription...
