- KQ2
Ventures LLC. 28 June 2015.
Retrieved 6 July 2022. "I gr****i in
gelateria: perché
utilizzare la
panna e
quando è
possibile sostituirla". Frascheri...
-
Gelateria Italiana, S.A. is an ice
cream chain that
produces and
sells the Yea!
Gelato brand Italian style ice
cream from Managua, Nicaragua. The first...
- store-front
gelateria in Dallas, Texas.
Founder Josh
Hochschuler based his
recipe on a
traditional Argentine gelato-making method. The
gelateria was closed...
- fine
drizzled streams.
Enrico Panattoni, the
owner of La Marianna, a
gelateria in
Bergamo in
northern Italy,
invented the dish in 1961.
According to...
-
Gelato being served in a
gelateria in Venice, Italy...
-
Pidapipo is an
Australian gelateria in the
suburb of
Carlton in Melbourne, Victoria. It is a 'micro-chain', with four
locations in Melbourne, including...
- that open for the
evening and may
offer food
along with
their wines.
Gelateria A shop
where the
customer can get
gelato to go, or sit down and eat it...
- hand-made and
flavoured by each
individual shop in "produzione propria"
gelaterias.
Gelato is made from
whole milk, sugar,
sometimes eggs, and
natural flavourings...
- dish was not well
known outside Germany, and
could only be
found at some
gelaterias and
specialty ice
cream parlors,
special events, and
hotels and restaurants...
- tradition, and the Mig-Mig, a
refreshing summer drink invented at the
gelateria Cal Llorens, is a fifty-fifty
blend of
orxata de xufa made from tigernuts...
