- thin layers,
which can be
stored for months.
Tilsakri is also used as a
Gajak, ie. any food item
which is
eaten after alcohol consumption to
change the...
- it is
called layee or lai. In
north Indian states, it is also
known as
gajak or maroonda. In Bangladesh, West
Bengal and
other Bengali-speaking regions...
- the
forms of Rewri/Revri ("candy
coated with
sesame seeds"), as well as
Gajak ("sugar or
jaggery sweet with
sesame seeds"), is
widely eaten in northern...
-
Almond Roca
Caramel Chikki Churchkhela Florentine biscuit Frankfurter Kranz Gajak Gozinaki Dalgona Ka'í
Ladrillo List of
peanut dishes Nougat Pé-de-moleque...
-
Gaillac (French pronunciation: [
ɡajak]; Occitan: Galhac) is a
commune in the Tarn
department in
southern France. It had in 2013 a po****tion of 14,334...
-
Tilkut also
known as tilkutam,
gajak, tilpatti, is a
sweet made in the
Indian states of Bihar, Jharkhand.
Tilkut is
especially made and
eaten during Sakraat...
- is also
known for its
sweets which include Ghevar, Feeni, Mawa Kachori,
Gajak,
Meethi thuli,
Chauguni ke laddu, and
Moong Thal.
Jaipur International Airport...
-
items of
Indore include poha, kachori, samosa, jalebi,
gulab jamun, rabdi,
gajak, imarti, bhel, pani puri, hot dog, egg banjo,
moong bhajiya,
moong daal...
-
Dulce de
leche E
Edible ink
printing F Fālūdhaj
Fondant Fruit sours Fudge G
Gajak Gaz
Geplak Gibraltar rock
Glaze Gobstopper Gozinaki Gulab Jamun H Halva...
- the author’s spiritual,
artistic and
biographical experience". Małgorzata
Gajak-Toczek
noted that the
collection marks the
culmination of many
themes and...
