-
social science,
foodways are the cultural, social, and
economic practices relating to the
production and
consumption of food.
Foodways often refers to...
-
Mormon foodways encomp**** the
traditional food and
drink surrounding the
religious and
social practices of
members of the
Church of
Jesus Christ of Latter-day...
- Minnesota,
produces about a half
million rounds of
lefse each year. The
foodway of
Scandinavian lefse stretches from the
Midwest all the way
through northeastern...
- Diner,
Hasia (2001).
Hungering for America: Italian, Irish, and
Jewish Foodways in the Age of Migration. Cmabridge:
Harvard University Press. p. 1. Poe...
- food
recipes have pre-slavery influences, as West
African and
European foodways were
adapted to the
environment of the region. Many of the
foods integral...
-
Native Americans,
sometimes called American Indians,
First Americans, or
Indigenous Americans, are the
Indigenous peoples of the
United States or portions...
-
November 2010. Wu,
David Y. H.; Tan, Chee Beng (2001).
Changing Chinese foodways in Asia. The
Chinese University of Hong Kong. p. 128. ISBN 978-962-201-914-0...
- U.S. by
enslaved Africans from the West
Coast of Africa. This
cultural foodway is
almost always synonymous with the
Gullah or
Geechee people and heritage...
-
traditional foodways. She writes: "The term
foodways, as it is now used by
writers in
various disciplines, has a
broad definition. The
study of
foodways may include...
-
Opossums (/əˈpɒsəm/) are
members of the
marsupial order Didelphimorphia (/daɪˌdɛlfɪˈmɔːrfiə/)
endemic to the Americas. The
largest order of marsupials...
