- John
David Folse (born July 9, 1946) is an
American chef,
restaurant owner, and
television host. A
lifelong resident of Louisiana, he is seen as a leading...
- GasztroABC.
Retrieved 2020-11-19.
Folse, John D. (2004). The
Encyclopedia of
Cajun &
Creole Cuisine. Gonzales, LA: Chef John
Folse & Company. ISBN 0-9704457-1-7...
- LLC.
Retrieved 2
August 2009.
Folse, John D. (2004). The
Encyclopedia of
Cajun &
Creole Cuisine. Gonzales: Chef John
Folse &
Company Pub. ISBN 0-9704457-1-7...
- John
Folse Culinary Institute is an
academic college of
Nicholls State University in Thibodaux, Louisiana. The
namesake of the college, Chef John
Folse, is...
-
Trice Publishing: New Orleans. p. 131
Folse, John D. The
Encyclopedia of
Cajun &
Creole Cuisine. 2004. Chef John
Folse &
Company Publishing: Gonzales, LA...
- New
Orleans Cooking. New York:
Jonathon Cape and
Harrison Smith. p. 73.
Folse, John (1983). The
Encyclopedia of
Cajun and
Creole Cuisine. Donaldsonville...
- from the
original on
April 29, 2001.
Retrieved December 13, 2015 John D.
Folse https://www.goodreads.com/book/show/547717.The_Encyclopedia_of_Cajun_Creole_Cuisine...
- States. It is
owned by
station manager and news
anchor Martin Folse via
licensee Folse Communications. KFOL-CD's
studios are
located on Main Street/LA...
-
Germanic word
puddek for sausage, from boudin. Some
modern chefs, such as John
Folse and
Olivier Poels,
attribute boudin to
ancient Greece by way of Aphtonite...
-
Bruce M.
Fischer in Doc,
Thomas Haden Church in
Tombstone (1993),
Gabriel Folse in
Wyatt Earp (1994), and
Billy Byrk in
Wynonna Earp (2020). Furthermore...
