-
Aleeta curvicosta (commonly
known as the
floury baker or
floury miller,
known until 2003 as
Abricta curvicosta) is a
species of cicada, one of Australia's...
- of "
floury"
potatoes with a high
ratio of
amylose in
their starch to
achieve a fluffy,
creamy consistency and appearance. The best-known
floury varieties...
-
property of
sumac needed to be
considered when it was
shipped as a fine
floury substance in
sacks as a
light cargo accompanying heavy cargoes such as marble...
-
original on 22
September 2018.
Retrieved 11 June 2019.
Angourie rhymes with
floury and dowry. Turnbell,
Tiffany (31
December 2019). "Today's
Birthday 1/1"...
- clay) or as
sediment mixed in
suspension with water. Silt
usually has a
floury feel when dry, and
lacks plasticity when wet. Silt can also be felt by the...
-
Amanita farinosa,
commonly known as the
eastern American floury amanita or the
American floury amanita, is a
North American poisonous mushroom of the genus...
- (Coker's amanita),
Amanita crenulata,
Amanita farinosa (eastern
American floury amanita),
Amanita frostiana,
Amanita muscaria (fly agaric),
Amanita pantherina...
-
culinary purposes,
varieties are
often differentiated by
their waxiness:
floury or
mealy baking potatoes have more
starch (20–22%) than waxy
boiling potatoes...
-
France &
Henri Floury,
Paris 1921 -
Second edition,
accompanied by a
study on Sérusier's life and work, by
Maurice Denis,
Librairie Floury,
Paris 1942 -...
- a dish was made by
soaking the
husks from oats for a w****, so the fine,
floury part of the meal
remained as
sediment to be
strained off,
boiled and eaten...
