-
Aleeta curvicosta (commonly
known as the
floury baker or
floury miller,
known until 2003 as
Abricta curvicosta) is a
species of cicada, one of Australia's...
- of "
floury"
potatoes with a high
ratio of
amylose in
their starch to
achieve a fluffy,
creamy consistency and appearance. The best-known
floury varieties...
-
potato with a
great flavour[fact or opinion?][according to whom?] and a
floury flesh,[full
citation needed]
Finlay wrote that it "is one of the finest...
-
original on 22
September 2018.
Retrieved 11 June 2019.
Angourie rhymes with
floury and dowry. Turnbell,
Tiffany (31
December 2019). "Today's
Birthday 1/1"...
- yellow-fleshed
cultivar of potato,
duller in
colour than the 'Désirée', with
floury yellow flesh. It is
uniformly roundish in
shape with
shallow eyes making...
- jordani, as brill. The
flesh is
lighter in texture, more
friable - even "
floury" - and
considerably less rich in
flavour than the turbot,
which is preferred...
- (Coker's amanita),
Amanita crenulata,
Amanita farinosa (eastern
American floury amanita),
Amanita frostiana,
Amanita muscaria (fly agaric),
Amanita pantherina...
- Gr****et Eugène Gr****et, from
Joseph Uzanne,
Album Mariani, vol III; Paris:
Floury, 1897 Born 25 May 1845 Lausanne,
Switzerland Died 23
October 1917 (1917-10-24)...
-
culinary purposes,
varieties are
often differentiated by
their waxiness:
floury or
mealy baking potatoes have more
starch (20–22%) than waxy
boiling potatoes...
- a dish was made by
soaking the
husks from oats for a w****, so the fine,
floury part of the meal
remained as
sediment to be
strained off,
boiled and eaten...