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Flavol
Flavol Fla"vol, n. [L. flavus yellow + -oil.] (Chem.)
A yellow, crystalline substance, obtained from anthraquinone,
and regarded as a hydroxyl derivative of it.
FlavorFlavor Fla"vor, n. [OF. fleur, flaur (two syllables), odor,
cf. F. fleurer to emit an odor, It. flatore a bad odor, prob.
fr. L. flare to bow, whence the sense of exhalation. Cf.
Blow.] [Written also flavour.]
1. That quality of anything which affects the smell; odor;
fragrances; as, the flavor of a rose.
2. That quality of anything which affects the taste; that
quality which gratifies the palate; relish; zest; savor;
as, the flavor of food or drink.
3. That which imparts to anything a peculiar odor or taste,
gratifying to the sense of smell, or the nicer perceptions
of the palate; a substance which flavors.
4. That quality which gives character to any of the
productions of literature or the fine arts. FlavorFlavor Fla"vor, v. t. [imp. & p. p. Flavored; p. pr. & vb.
n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest. FlavoredFlavor Fla"vor, v. t. [imp. & p. p. Flavored; p. pr. & vb.
n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest. Flavored
Flavored Fla"vored, a.
Having a distinct flavor; as, high-flavored wine.
FlavoringFlavor Fla"vor, v. t. [imp. & p. p. Flavored; p. pr. & vb.
n. Flavoring.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest. Flavorles
Flavorles Fla"vor*les, a.
Without flavor; tasteless.
Flavorous
Flavorous Fla"vor*ous, a.
Imparting flavor; pleasant to the taste or smell; sapid.
--Dryden.
flavourFlavor Fla"vor, n. [OF. fleur, flaur (two syllables), odor,
cf. F. fleurer to emit an odor, It. flatore a bad odor, prob.
fr. L. flare to bow, whence the sense of exhalation. Cf.
Blow.] [Written also flavour.]
1. That quality of anything which affects the smell; odor;
fragrances; as, the flavor of a rose.
2. That quality of anything which affects the taste; that
quality which gratifies the palate; relish; zest; savor;
as, the flavor of food or drink.
3. That which imparts to anything a peculiar odor or taste,
gratifying to the sense of smell, or the nicer perceptions
of the palate; a substance which flavors.
4. That quality which gives character to any of the
productions of literature or the fine arts. Flavous
Flavous Fla"vous, a. [L. flavus.]
Yellow. [Obs.]
Meaning of Flavo from wikipedia
- Look up
flavus in Wiktionary, the free dictionary.
Flavus is the
Latin word for
yellow or
blond and has
given the name to many, more or less yellow, objects:...
-
identifiers Calyptranthes flavoviridis Wikidata: Q5024735 ARKive: calyptranthes-
flavo-viridis CoL: Q7CD EoL: 5455370 GBIF: 3181417 iNaturalist: 190186 IPNI: 43238-2...
-
Georgia and
Tennessee to Nova Scotia. The
specific epithet is from the
flavo ('yellow') and
saponaria ('soapy'), both of
which are
distinguishing features...
- "science" of the
program STRAP provides A
comprehensive collection of all
flavo-proteins with
known 3D-structure. It
compares the
protein structures to...
- Caesars. 41.1.
Historiam in
adulescentia hortante T. Livio,
Sulpicio vero
Flavo etiam adiuvante,
scribere adgressus est. ('In his
youth he
began to write...
- Petersen, the
genus is monotypic,
containing the sole
species Protoxerula flavo-olivacea. This
species was
originally described as a
Xerula in 2008 and...
-
Binomial name
Dadoychus flavocinctus Chevrolat, 1833
Synonyms Dadoychus flavo-cinctus Chevrolat, 1833
Hemilophus flavocinctus (Chevrolat)
Gemminger &...
- data for 506
foods in the 5
subclasses of
flavonoids provided in a
separate PDF
updated May 2014
FlavoDB,
Bioinformatics Centre, India,
November 2019...
-
venustissimum C. L. Koch, 1838
Theridion puni**** Lucas, 1846
Theridion flavo-maculatum Lucas, 1846
Theridion serpentinum Hentz, 1850
Steatoda venustissima...
- The
Flavo-1 RNA
motif is a
conserved RNA
structure that was
identified by bioinformatics. The vast
majority of
Flavo-1 RNAs are
found in Flavobacteria...
