- Burmese: ဆိတ္ဖူး, romanized: Hsei' Hpu),
commonly known as
Chinese keys,
fingerroot,
lesser galangal or
Chinese ginger, is a
medicinal and
culinary herb from...
- or
lesser galangal Boesenbergia rotunda, also
called Chinese ginger or
fingerroot Kaempferia galanga, also
called kencur,
black galangal or sand ginger...
- that are used
directly in
cooking include ginger, turmeric, galangal,
fingerroot,
lotus and wasabi.
Aspen Bulb Corm
Mycorrhiza Tuber from
Ancient Gr****...
- For a more
robust green curry, such as with seafood,
julienned krachai (
fingerroot or
Chinese keys),
white turmeric, and holy
basil can be used as garnishes...
- ****es and
traditional medicines (ginger, cardamom, turmeric, galangal,
fingerroot and myoga).
Zingiberales are one of an
ecologically and morphologically...
- pods, and ****in, or
other ingredients such as
boiled fermented fish, and
fingerroot.
Ingredients are
traditionally ground together with a
mortar and pestle...
- flavanone, a type of flavonoid. It is an
antioxidant found in damiana, honey,
fingerroot, and propolis.
Pinocembrin can be
converted biosynthetically to pinobanksin...
-
Pomelo Rambutan ****anese
barberry Monkfruit Yangmei Chicken Betel leaf
Fingerroot Indonesian bay leaf
Kewra Tea Hemp
Indian barnyard millet Jungle Rice...
-
include the
myoga (Zingiber mioga), the
several types of galangal, the
fingerroot (Boesenbergia rotunda), and the
bitter ginger (Zingiber zerumbet). A dicotyledonous...
- shallots,
dried red
chillies and
various rhizomes (lesser galangal,
fingerroot,
Kaempferia galanga, etc.). This
herbal paste is
essential for preparing...
