-
Figolla is a
Maltese pastry stuffed with a marzipan-like
filling and
served as an
Easter sweet.
These are
often shaped like hearts, crosses, stars, fish...
- sweets. Prinjolata, kwareżimal,
karamelli tal-ħarrub,
ftira tar-Randan,
figolla and qagħaq tal-għasel are all
examples of
sweets ****ociated with a particular...
- pastry)
Karamelli tal-ħarrub (Lenten hard
candy flavoured with carob)
Figolla (Easter icing-coated
biscuit stuffed with a
mixture of
sweet ground almonds...
-
marzipan is used as a
filling in the
traditional Maltese Easter treats called Figolla. In
Turkey marzipan is also po****r, it's
called badem ezmesi, two regional...
- and Bangladesh, in
which potol is
stuffed with fish. Drob
Eggah Empanada Figolla Galantine Ghapama Gołąbki
Gordita Guanime Gyeran-mari
Haggis Hallaca Helzel...
-
rewarded for
their abstinence from
sweets throughout Lent by
means of a
figolla. The
figolla is the most
sought after Easter food. They are
baked in
Easter and...
-
diffusion Easter mona, in
Spain Fanesca, in
Ecuador Fes****h, in
Egypt Figolla, in
Malta Flaouna, in
Cyprus and
Greece Folar, in
Portugal Gr****hopper...
