- peppered,
salted and smoked;
figatellu (a
sausage made with pork liver), and
capicollu (also
called coppa).
Figatellu is
smoked above the
fucone three...
- A
traditional Corsican meal with (from left to right): brocciu, ****nda and
figatellu...
-
unique items including coppa (dried rib cut),
lonzu (dried pork fillet),
figatellu (smoked and
dried liverwurst),
salumu (a
dried sausage), salcietta, Panzetta...
-
There also is
seafood and
river fish, such as trout. Delicacies, such as
figatellu (also
named as ficateddu), made with liver, coppa, ham (prizuttu), lonzu...
-
There also is
seafood and
river fish such as trout.
Delicatessen such as
figatellu, coppa, ham (prizuttu),
lonzu are made from
Corsican pork (porcu nustrale)...
