- soda
bread (soda
farls) and, less commonly,
potato bread (potato
farls),
which are also
ingredients of an
Ulster fry. It is made as
farls (that is to say...
- (or soda
farls in Ulster) take a more
rounded shape and have a
cross cut in the top to
allow the
bread to expand. The
griddle cake or
farl is a more...
- goes by many
regional names,
including slims, fadge,
potato cake,
potato farls, and
tatie bread in Ireland. "Potato cake" can
actually refer to numerous...
-
recommends sautéeing them in
butter or
grilling them. "Stropharia
rugosoannulata Farl. ex
Murrill 1922". MycoBank.
International Mycological ****ociation. Retrieved...
- Mary
Farl Powers (29
November 1948 – 4
April 1992) was an Irish-American
graphic artist. Mary
Farl Powers was born in 1948 in St. Cloud, Minnesota, United...
-
James Farl Powers (July 8, 1917 – June 12, 1999) was an
American novelist and
short story writer who
often drew his
inspiration from
developments in the...
-
Plain loaf
Plaited bread Bun Barm cake
Flatbread Bannock Breakfast muffin Farl Scuffler Bread cake Oat cake
Stottie cake
Tattie scone Bara
brith Bath bun...
-
Taftan Tandoor bread Thalipeeth Europe Bannock Bazlama Crescia Crispbread Farl Flammkuchen Flatbrød
Flatkaka Focaccia Hoggan Khachapuri Lángos
Lefse Mekitsa...
-
Biographical Index of
North American Fungi (1905) The
standard author abbreviation Farl. is used to
indicate this
person as the
author when
citing a
botanical name...
-
generally larger in
these versions. In Ireland,
brown soda bread,
fried potato farls,
white pudding and
boxty are
often included. The "breakfast roll", consisting...
