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Epirotic cuisine (Gr****: Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the
traditional Gr****
cuisine of the
region of Epirus. It is
based mostly on dairy...
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Epirus (/ɪˈpaɪrəs/) is a
geographical and
historical region in
southeastern Europe, now
shared between Greece and Albania. It lies
between the
Pindus Mountains...
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legendary eponym hero Pamphylos)
Northwestern Doric Gr****
tribes Epirotes (
Epirotic Dorians?)
Phaeacians - They
lived in the
island Scheria (may have been...
- The
Dinaric race, also
known as the
Adriatic race, were
terms used by
certain physical anthropologists in the
early to mid-20th
century to
describe the...
-
calendar that
belongs to the
larger family of the
Doric calendars, is an
Epirotic calendar are
inscribed in
order on the dial of the
Antikythera mechanism...
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Ioannina (Gr****: Ιωάννινα Ioánnina [i.oˈa.ni.na] ),
often called Yannena (Γιάννενα Yánnena [ˈʝa.ne.na])
within Greece, is the
capital and
largest city...
- of
Preveza Metsovo Aristi village in Zagori,
example of
Epirotic architecture Parga Epirotic cuisine "Census 2021 GR" (PDF) (Press release). ****enic...
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Doric or
Dorian (Ancient Gr****: Δωρισμός, romanized: Dōrismós), also
known as West Gr****, was a
group of
Ancient Gr**** dialects; its
varieties are divided...
- architecture,
featuring white-coloured houses, in the
Cyclades and the
Epirotic architecture in the
region of Epirus.
Important is also the
influence of...
-
southern Gr****s)
spoke a
dialectal variety of
Northwest Doric,
joining Epirotic with Locrian, Phocian, Delphic, Aenanian, Aetolian, and Acarnian. Doric...
