- An
entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; French: [ɑ̃tʁe]), in
modern French table service and that of much of the English-speaking world, is a dish served...
- Look up
entrée in Wiktionary, the free dictionary. In
French cuisine, an
entrée is a
prelude to a
larger course within a
single meal.
Entrée may also refer...
-
Engineering students between 18
universities in Europe. It is also
known as
Entree.
Their members are:
Chalmers Lindholmen University College (Sweden) University...
- "
Entrée" is the
sixth episode of the
first season of the
psychological thriller–horror
series Hannibal. The
episode was
written by Kai Yu Wu and series...
-
Entrée d'Espagne or L'Entrée d'Espagne or
Entrée en
Espagne (English: "Entry to Spain" or "Entering Spain") is a 14th-century (c.1320) Franco-Venetian...
-
follows the
entrée (lit. 'entry') course. In the
United States and
Canada (except Quebec), the main
course is
traditionally called an "
entrée". English-speaking...
-
entrées, or acts, each set in an
exotic place, the
whole being unified around the
theme of love. The work
dates from 1735
except for the last
entrée,...
- in
entrée) (eliminated
after the appetizer)
Vladimir Lebrun,
Executive Chef from Saugus, MA (chopped 2nd in
entrée) (eliminated
after the
entrée) Jennifer...
-
first one
between him and
Entrée to
realize when
their mischief has gone too far.
Despite regularly hanging out with
Entrée, even he can
barely tolerate...
- order, side item, or
simply a side, is a food item that
accompanies the
entrée or main
course at a meal. Side
dishes such as salad,
potatoes and bread...
