- "cracked
wheat bread") "Crushed
wheat" "Whole
wheat flour" "Graham flour" (as an ingredient, not as part of a
product name like "graham crackers") "
Entire wheat...
- type of co****-ground
flour of
whole wheat named after Sylvester Graham. It is
similar to
conventional whole-
wheat flour in that both are made from the...
-
Whole wheat bread or
wholemeal bread is a type of
bread made
using flour that is
partly or
entirely milled from
whole or almost-whole
wheat grains, see...
-
pathogen which causes fusarium head
blight (FHB), a
devastating disease on
wheat and barley. The
pathogen is
responsible for
billions of
dollars in economic...
-
pseudograminearum rarely infects the head of the
wheat plant, only the crown,
whereas F.
graminearum can
infect the
entire wheat host.
Other than
these differences...
-
planting wheat is a good idea one season, but the
price of
wheat might change over time. Once the
farmer plants wheat, he is
committed to it for an
entire growing...
- The
wheat and
chessboard problem (sometimes
expressed in
terms of rice grains) is a
mathematical problem expressed in
textual form as: If a chessboard...
-
Palouse remains common today, the term is
sometimes used to
refer to the
entire wheat-growing region,
including Walla Walla County, the
Camas Prairie of Idaho...
-
Wheat middlings (also
known as millfeed,
wheat mill run, or
wheat midds) are the
product of the
wheat milling process that is not flour. A good source...
- the
private sector were enacted.
Since 1986,
Guyana has
received its
entire wheat supply from the
United States on
concessional terms under a PL 480 Food...
