Definition of Emulsify. Meaning of Emulsify. Synonyms of Emulsify

Here you will find one or more explanations in English for the word Emulsify. Also in the bottom left of the page several parts of wikipedia pages related to the word Emulsify and, of course, Emulsify synonyms and on the right images related to the word Emulsify.

Definition of Emulsify

Emulsify
Emulsify E*mul"si*fy, v. t. [Emulsion + -fy.] To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.

Meaning of Emulsify from wikipedia

- on the volume fraction of both phases and the type of emulsifier (surfactant) (see Emulsifier, below) present.[citation needed] Emulsion stability refers...
- Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications...
- The ouzo effect (also louche or spontaneous emulsification) is a cloudy (louche) oil-in-water emulsion that is formed when water is added to ouzo and other...
- Emulsified Fuels are emulsions composed of water and a combustible liquid, either oil or a fuel. Emulsions are a particular example of a dispersion comprising...
- are: Absorption bases, e.g., beeswax and wool fat Emulsifying bases, e.g., cetrimide and emulsifying wax Hydrocarbon bases, e.g., ceresine, microcrystalline...
- English) is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances. A stationary blender consists of a blender container...
- Cooking"). He calls the sauce "aioli bo". Earlier recipes of similar emulsified sauces, usually bearing garlic, appear in a number of Spanish recipe books...
- Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid...
- for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well. The numbering...
- reaction is glycerol and salts of fatty acids. Fatty acids in the soap emulsify the oils in dirt, enabling the removal of oily dirt with water. Partial...
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