-
Eddoe or eddo is a
tropical vegetable often considered identifiable as the
species Colocasia antiquorum,
closely related to taro (dasheen,
Colocasia esculenta)...
-
Colocasia species may also be
referred to as taro, old cocoyam, arrowroot,
eddoe, macabo,
kontomire or
dasheen and
originate from the
region of Southeast...
- (malanga, cocoyam, tannia,
yautia and
other names)
Colocasia antiquorum (
eddoe or ****anese potato) Bulb
Allium cepa (onion)
Allium sativum (garlic) Cam****ia...
- of C. esculenta.
Colocasia esculenta (L.)
Schott - taro, elephant-ear,
eddoe -
native to
southern China, the
Indian subcontinent, Indochina, Sumatra;...
- for its
prepared provisions, such as
dasheen (taro root),
sweet potato,
eddoes, c****ava, yam,
soups and stews, also
known as blue food
across the country...
- rice
stems or
Zizania latifolia,
Eddoe,
Water chestnut,
Bamboo Mandarin Mandarin Wendan Loquat Loquat Wild rice
stems Eddoe Water chestnut Bamboo sprouts...
- root crops, taro and
eddoes do well in deep,
moist or even
swampy soils where the
annual rainfall exceeds 2,500 mm (100 in).
Eddoes are more
resistant to...
-
availability of
seasonal vegetables such as
gourd leaves, radishes, and
eddoe. The
hidol fish
hidoil mas or
hidol mas is used traditionally, but lotia...
- cob) and otoe are added.
Other optional ingredients include ñampí (as the
Eddoe variety of taro is known),
chopped onions,
garlic and oregano. It is frequently...
- Lily) Arum (Cuckoopint)
Caladium (Angel wings)
Colocasia (Taro, Cocoyam,
Eddoe)
Dieffenbachia (Dumb Cane)
Epipremnum (Devil's Ivy,
Golden Pothos) Monstera...
