Definition of Douzhi. Meaning of Douzhi. Synonyms of Douzhi

- Douzhi (Chinese: 豆汁; pinyin: dòuzhī ; Beijing dialect: douzhir; also called mung bean milk) is a fermented dish from Beijing cuisine. It is similar to...
- days of liberation, there was no change. The main varieties are as follow: Douzhi is a fermented drink made from ground beans. Cha Tang is a gruel of millet...
- (food) – Indo-Caribbean street food originating in Trinidad and Tobago Douzhi – Fermented beverage made from mung beans Edamame – Immature soybean pod...
- v t e Milk substitutes Beverages Amazake Douzhi Horchata Kokkoh Poi Sikhye Brands Alpro Cool Whip International Delight Mr Bean Silk Yeo Hiap Seng Oatly...
- has a salty taste. It is normally eaten with youtiao.[citation needed] Douzhi List of Chinese soups List of soups "Have a bite of Jinan featured snacks"...
- beans had arrived in Thailand by at least 2,200 years ago. Black bean paste Douzhi Mung bean nuclease Mungbean yellow mosaic virus "The Plant List: A Working...
- A bowl of douzhi (left) with breakfast items...
- po****r in Beijing cuisine. People usually eat jiaoquan with shaobing and douzhi. Jiao quan is a special Beijing local food. The shape of it is like a doughnut...
- various ****es. Douchi China A type of fermented and salted black soybean. Douzhi Beijing This is a fermented dish from Beijing cuisine. It is similar to...
- traditional analogues to dairy milk beverages exist, including amazake, douzhi, kunnu aya, kokkoh, poi and sikhye. A lactose-free food, such as non-dairy...