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snack made with
silken tofu. It is also
referred to as
doufuhua (Chinese: 豆腐花; pinyin:
dòufuhuā), tofu pudding,
soybean pudding or,
particularly in northern...
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Douhua (Chinese: 豆花, 'tofu flower'), also
referred as
doufuhua (Chinese: 豆腐花),
Sichuan Tofu, "flower" tofu, is a type of food made from
soybean milk after...
- 絹漉し豆腐 kinugoshi-dōfu in ****anese) or tofu
pudding (豆花, dòuhuā OR 豆腐花,
dòufuhuā in
Chinese or おぼろ豆腐 Oboro-dōfu in ****anese) the soy milk is
curdled directly...
-
Cantonese Yale:
daahn tāat
baked tart with egg
custard filling.
Douhua 豆腐花;
dòufuhuā; dauh fuh fā soft tofu
served with a
sweet ginger or
jasmine syrup. Sesame...
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potato soup 番薯糖水 faan1 syu4 tong4 seoi2 fānshǔ tángshuǐ Tofu
flower pudding 豆腐花 dau6 fu6 faa1
dòufǔhuā Tortoise Jelly 龜苓膏 龟苓膏 gwai1 ling4 gou1 guīlínggāo...
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Diplomat pudding Hungary Invented in 1908 at a
diplomatic conference.
Doufuhua China Made from tofu as main ingredient.
Certain variant includes brown...
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serving bowl,
after which it
should be left for 15
minutes before serving.
Doufuhua 豆花; dòuhuā or 豆腐花; dau6 fu6 faa1 Tofu pudding, add a
small amount of salt...
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bilis (anchovies), vegetables, eggs,
sliced mushrooms and fish balls.
Doufuhua (Chinese: 豆腐花) – a
Chinese dessert made with very soft tofu. It is also...
