-
Because of the
diversity of
industrial uses for
denatured alcohol,
hundreds of
additives and
denaturing methods have been used. The main
additive usually...
-
rendering it
unfit for
consumption while remaining suitable for
other uses
Denatured alcohol, also
known as
methylated spirit Denaturalization, the reverse...
- its
proteins become denatured. This is why
boiled eggs
become hard and
cooked meat
becomes firm. A
classic example of
denaturing in
proteins comes from...
-
Ethanol kills microorganisms by
dissolving their membrane lipid bilayer and
denaturing their proteins, and is
effective against most bacteria,
fungi and viruses...
- and
denaturing gradient gel electrop****sis (DGGE) are
forms of electrop****sis
which use
either a
temperature or
chemical gradient to
denature the sample...
- most
often used
denaturing agents to
disrupt RNA structure. Originally,
highly toxic methylmercury hydroxide was
often used in
denaturing RNA electrop****sis...
-
Nonidet P-40 is a nonionic, non-
denaturing detergent. Its
official IUPAC name is octylphenoxypolyethoxyethanol.
Nonidet P-40 is
sometimes abbreviated as...
-
Denaturing High
Performance Liquid Chromatography (DHPLC) is a
method of
chromatography for the
detection of base substitutions,
small deletions or insertions...
- fresh,
since freezing had a
negative effect on the
finished product by
denaturing the gel-forming
capability of the surimi.
Between 1945 and 1950, record...
-
water or milk, or
other ingredients), then
heated so that the
proteins denature and coagulate, and they form into "curds". The
earliest do****ented recipe...
