- 5'-DiFA
predominates in
barley bran. Rye
bread contains ferulic acid
dehydrodimers. In
chufa (tiger nut,
Cyperus esculentus) and
sugar beet the predominant...
- B; Gómez-Cordovés, C (2001). "Hydroxycinnamic
acids and
ferulic acid
dehydrodimers in
barley and
processed barley".
Journal of
Agricultural and Food Chemistry...
-
include the
resveratrol dimers restrytisol A, B, and C,
resveratrol trans-
dehydrodimer,
leachinol F, and pallidol. The soil
bacterium Bacillus cereus can be...
-
commercial breads containing flaxseed. Rye
bread contains ferulic acid
dehydrodimers.
Ferulic acid is
biosynthesized in
plants from
caffeic acid by the action...
-
cornmeal in one loaf. Rye
bread contains phenolic acids and
ferulic acid
dehydrodimers. Pure rye
bread contains only rye flour,
without any wheat. German-style...
-
fungal diseases. Rye
bread contains phenolic acids and
ferulic acid
dehydrodimers.
Three natural phenolic glucosides,
secoisolariciresinol diglucoside...
- δ-Viniferin is a
resveratrol dehydrodimer. It is an
isomer of epsilon-viniferin. It can be
isolated from
stressed grapevine (Vitis vinifera) leaves. It...
- F,
Ralph SA,
Marita JM,
Hatfield RD,
Steinhart H (2003). "Sinapate
dehydrodimers and sinapate-ferulate
heterodimers in
cereal dietary fibre". J. Agric...
-
feruloyl units can
undergo radical oxidative coupling forming ferulic acid
dehydrodimers and
possibly higher oligomers that
covalently crosslink arabinoxylan...
- beta-Viniferin, a
resveratrol cyclic tetramer delta-Viniferin, a
resveratrol dehydrodimer epsilon-Viniferin, a
resveratrol dimer gamma-Viniferin, a more highly...
