-
called eddo in Liberia. In the
Caribbean and West Indies, taro is
known as
dasheen in
Trinidad and Tobago,
Saint Lucia,
Saint Vincent and the
Grenadines and...
-
called callaloo, and uses taro
leaves (known by many
local names such as '
dasheen bush', 'callaloo bush', or 'bush') or
Xanthosoma leaves (known by many...
-
increase in
production during the 2019-2020 year.
Sweet potatoes, yams,
dasheens and
tannias are
being exported particularly to the
United Kingdom and Canada...
- 4%
increase in bananas, 2.2%
increase in pineapples, 13.3%
increase in
dasheen, 24.9%
increase in coconuts, and a 10.6%
increase in
whole milk production...
-
identifiable as the
species Colocasia antiquorum,
closely related to taro (
dasheen,
Colocasia esculenta),
which is
primarily used for its
thickened stems...
- culantro, can be added. For the more
complex preparation method (roll up)
dasheen leaves and
dough are
layered by
spreading dough onto the
upper side of...
-
Trinidad and
Tobago is also
known for its
prepared provisions, such as
dasheen (taro root),
sweet potato, eddoes, c****ava, yam,
soups and stews, also...
- and
vegetables are grown, such as cu****bers, eggplant, c****ava, pumpkin,
dasheen (taro) and coconut, and
fishing is
still also
commonly practised. Trinidad...
-
referred to as taro, old cocoyam, arrowroot, eddoe, macabo,
kontomire or
dasheen and
originate from the
region of
Southeast Asia.
Xanthosoma species may...
-
Amorphophallus paeoniifolius (elephant foot yam),
Colocasia esculenta (kochu, taro,
dasheen),
Xanthosoma (cocoyam, tannia),
Typhonium trilobatum and
Monstera deliciosa...
