-
release cyanide are
known as
cyanogenic compounds. In plants,
cyanides are
usually bound to
sugar molecules in the form of
cyanogenic glycosides and
defend the...
-
almond tree;
other species that
produce cyanogenic glycosides are
sorghum (from
which dhurrin, the
first cyanogenic glycoside to be identified, was first...
- or
fermented into wine and
distilled into brandy. Plum
kernels contain cyanogenic glycosides, but the oil made from them is not
commercially available....
- of
Sambucus plants produce cyanogenic glycosides,
which have
toxic properties.
Ingesting a
sufficient quantity of
cyanogenic glycosides from
berry juice...
- raw
because they
contain linamarin and lotaustralin,
which are
toxic cyanogenic glycosides.
These are
decomposed by the c****ava
enzyme linamarase, releasing...
-
brasiliensis produces cyanogenic glycosides (CGs) as a defense,
concentrated in the seeds. (Although
effective against other attackers,
cyanogenic glycosides are...
-
seeds can
yield about 70 mg of HCN. The
roots of c****ava
plants contain cyanogenic glycosides such as linamarin,
which decompose into HCN in
yields of up...
-
contain cyanogenic glycosides (as do apples, plums, cherries, and almonds).
Seeds that are
chewed and
crushed while raw will
release cyanogenic glycosides...
- of the
plant except for the ripe
fruit are
slightly toxic,
containing cyanogenic glycosides. The
species is
often cultivated as an
ornamental tree. Prunus...
- lectins, and
cyanogenic glycosides,
which may be
toxic if
consumed raw. The
seeds and all
green parts of the
plant contain cyanogenic glycosides. Consumption...
