- A chef is a
professional cook and
tradesperson who is
proficient in all
aspects of food preparation,
often focusing on a
particular cuisine. The word "chef"...
- or cooks, although, at its most general, the
terms culinary artist and
culinarian are also used.
Expert chefs are in
charge of
making meals that are both...
- Oregon:
Timber Press. ISBN 9781604693843. Kipfer,
Barbara Ann (2011). The
Culinarian: A
Kitchen Desk Reference. Hoboken, New Jersey: John
Wiley & Sons. ISBN 9780544186033...
- made by
cooking and
straining tomatoes.
Barbara Ann
Kipfer (2012). The
Culinarian: A
Kitchen Desk Reference. p. 561. The
differences between tomato paste...
- 001.0001. ISBN 978-0-19-967733-7. Kipfer,
Barbara Ann (2012-04-11). The
Culinarian: A
Kitchen Desk Reference.
Houghton Mifflin Harcourt. ISBN 978-0-544-18603-3...
-
Harper and Row. p. 19. ISBN 0-06-012008-8. Kipfer, B.A. (2012). The
Culinarian: A
Kitchen Desk Reference.
Houghton Mifflin Harcourt. p. 363. ISBN 978-0-544-18603-3...
- product.
Juicy tomatoes may take
twice as long ..."
Barbara Ann
Kipfer The
Culinarian: A
Kitchen Desk
Reference 2012 - Page 561 "Tomato
paste is concentrate...
- 1093/acrefore/9780199366439.013.655. ISBN 978-0-19-936643-9.
Barbara Ann
Kipfer The
Culinarian: A
Kitchen Desk
Reference 2012 - Page 561 "Tomato
paste is concentrate...
- flatbread, also has
Iranian roots (...) Kipfer,
Barbara Ann (2012-04-11). The
Culinarian: A
Kitchen Desk Reference.
Houghton Mifflin Harcourt (published 2012)...
- Dairy.
Retrieved September 17, 2016. Kipfer,
Barbara Ann (2012). The
Culinarian: A
Kitchen Desk Reference.
Houghton Mifflin Harcourt. p. 318. ISBN 978-0544186033...
