-
Chipa (Spanish pronunciation: [ˈtʃipa],
Guarani pronunciation: [ʃiˈpa]) is a type of small, baked, cheese-flavored rolls, a po****r
snack and breakfast...
- The
chipa guasu is a cake made with corn grains,
onions and
Paraguayan cheese. It is one of 70
varieties of
chipa, a
traditional set of side
dishes from...
- have a
variation of
cheese bread,
called chipa or
chipá, respectively. The main
difference between the
chipa and the
cheese bread is the "U"
shape of...
-
packages are
easily found in most supermarkets.
Often referred to as cuñapés,
chipá, pandebono, pan de yuca or pan de
queso in
Hispanic America, c****ava flour...
- Sopa is
similar to
another corn-based
Paraguayan typical dish,
chipa guasu,
except that
chipa guasu is made with
fresh corn and its
consistency is a little...
- 70
varieties of
chipa (cake) in Paraguay. Most
chipas are made from
manioc flour,
which is
derived from c****ava, and cornmeal.
Chipa is a
bread made with...
-
Chiapas Fútbol Club,
commonly known as
Jaguares de Chiapas, was a
football club
based in
Tuxtla Gutiérrez, Mexico, that pla**** in the
Mexican football...
-
chipá avatí, sopa paraguaya, sopa correntina,
chipa solo or
chipá con carne, el quibebé, el borí borí,
chipá guasú o
pastel de choclo, mbaipy,
chipá mbocá...
- this name, and it is well
known for
being the
birthplace of the
famous Chipa Barrero and for
being located next to the
fields of
Acosta Ñú,
where children...
- (ensalada rusa) is one of the most
common salads served at asados. In
Paraguay chipa guasu, sopa
paraguaya and
boiled manioc as a side dish are also served....
