-
Chicatana ants
sauce is a
Mexican hot
sauce of
Mixtec origin,
composed mainly of
chicatana ants (Atta mexicana) and some dry
chili such as costeño or árbol...
- triggers. A.
mexicana is
found in
Mexico (where is
commonly called hormiga chicatana,
hormiga podadora de hoja/desert ant and mochomo), and
crosses into Arizona...
-
Central America,
bachaco culón in Venezuela,
akango in Paraguay, and
chicatana in Mexico. In
Brazil they are
known as "saúva-cabeça-de-vidro" (literally...
- as garnish. They may be
eaten as the sole
filling in tacos. A fan of
chicatana dishes in
Mexico describes them as "smoky and earthy, with a
crunchy texture...
-
served inside a
gourd and
dipped in
chicatana sauce, a
blend of
coffee mayonnaise, costeño chili, and
chicatana ants. The restaurant's most
iconic dish...
-
members of
their team. José María: gr****hoppers,
culona ants,
Mojojoy Paty:
chicatana ants,
maguey worms,
lemon ants Winner: Paty
Safety Challenge: The celebrities...
-
Escamol and Jumiles: Arturo, Germán
Jumiles and
Maguey worms: Helen,
Laura Chicatana ants and
Mezcal worms: Jesús, Juan
Pablo Winners: Alana, Sebastián 73...
-
carries pre
Hispanic Mexican delicacies such as
maguey larvae, escamoles,
chicatanas (a kind of
winged ant),
snails and frogs, with
clients coming from as...
-
Other typical dishes of Cuicatlán
include mole negro, mole rojo,
salsa de
chicatana (ants)
which are
available during the
early summer months. "San Juan Bautista...
- de Juárez, Oaxaca, Mexico.
Chicatanas:
Selected Poems,
Subpress International, 2023 (published
simultaneously as
Chicatanas: Antología Personal, translator...
