-
Chervil (/ˈtʃɜːrˌvɪl/;
Anthriscus cerefolium),
sometimes called French parsley or
garden chervil (to
distinguish it from
similar plants also
called chervil)...
-
Anthriscus sylvestris,
known as cow parsley, wild
chervil, wild
beaked parsley,
Queen Anne's lace or keck, is a
herbaceous biennial or short-lived perennial...
-
media related to
Chaerophyllum temulum.
Chaerophyllum temulum, the
rough chervil, is a
species of
flowering plant in the
family Apiaceae.
Unlike several...
-
Anthriscus (
chervils) is a
common plant genus of the
family Apiaceae,
growing in
Europe and
temperate parts of Asia. It
comprises 15 species. The genus...
-
several common names,
including turnip-rooted
chervil, tuberous-rooted
chervil,
bulbous chervil, and
parsnip chervil. It is
native to
Europe and
Western Asia...
-
Anthriscus caucalis, also burr
chervil or bur-
chervil, a
plant in the
family Apiaceae. It is
similar in
appearance to
chervil, the
common cooking herb from...
-
Chaerophyllum hirsutum,
hairy chervil, is a
species of
flowering plant belonging to the
parsley family Apiaceae.
Growing to 1 m (3.3 ft) tall, this herbaceous...
-
Chaerophyllum tainturieri,
known by the
common names hairyfruit chervil and
southern chervil, is an
annual forb
native to the south-eastern
United States...
-
goddess is a
salad dressing,
typically containing mayonnaise, sour cream,
chervil, chives, anchovy, tarragon,
lemon juice, and pepper. The
dressing is named...
-
greens that
originated in Provence, France. The
traditional mix
includes chervil, arugula,
leafy lettuces and endive,
while the term
mesclun may also refer...
