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Chaudfroid sauce, also
spelled as chaud-froid sauce, is a
culinary sauce that can be
prepared using a
reduction of
boiled meat carc****es and
other ingredients...
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chaudfroid. The term
chaudfroid means "hot cold" in French,
referring to
foods that were
prepared hot and
served cold. A**** was used as a
chaudfroid...
- made by the
Argentinian pianist Alberto Portugheis:
Mousse de Caviare,
Chaudfroid de Canard,
Tomatoes Farcies and Pêches aux
fraises (caviare mousse, cold...
- (served with mussels,
small slices of
apple and artichokes), and
Poulet en
Chaudfroid (chicken
accompanied by a curry-flavoured
pinkish mousse) at the hotel...
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Compound French saucePages displaying short descriptions of
redirect targets Chaudfroid sauce –
French culinary saucePages displaying wikidata descriptions as...
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Denmark (1818–1906), this is a caraway-seeded semi-firm
Danish cheese.
Chaudfroid of
chicken Clara Morris –
Clara Morris (1848–1925) was a po****r 19th-century...
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dinner featured rainbow trout in
lobster sauce,
Portuguese beef fillet,
chaudfroid of poultry,
jellied York ham, hare terrine, and
Neapolitan salad followed...
