- Cha
chaan teng (Chinese: 茶餐廳;
Cantonese Yale: chàhchāantēng; "tea restaurant"),
often called a Hong Kong-style cafe or
diner in English, is a type of...
- Zen (****anese; from
Chinese "Chán"; in Korean: Sŏn, and Vietnamese: Thiền) is a
school of
Mahayana Buddhism that
originated in
China during the Tang dynasty...
-
tarts are
often served at dim sum restaurants,
Chinese bakeries and cha
chaan tengs (Hong Kong–style cafes). The egg tart
started being sold in the early...
- cuisine.
Small restaurants that
offer Sai
Chaan (西餐) are
usually cha
chaan teng (茶餐廳) at the po****r end or "Sai
Chaan Restaurants" (西餐廳) at the more upscale...
- was
originally served at dai pai
dongs (open air food vendors) and cha
chaan tengs (café), but is now
available in
various types of restaurants. The...
- it is
commonly served in many
Western restaurants and even in some cha
chaan teng. [citation needed] A
bombe Alaska which has been flambéed with alcohol...
- cha
restaurants in Guangdong, Hong Kong, and overseas, as well as in cha
chaan tengs. Chow fun, or stir-fried hor fun (shahe fen) noodles, is any number...
-
Australia Dairy Company (澳洲牛奶公司) is a
traditional Hong Kong restaurant, cha
chaan teng, in Jordan, Hong Kong,
specialising in
steamed milk pudding, scrambled...
- (Chinese: 焗豬扒飯) is a Hong Kong
style Western dish. It is
commonly served in Cha
Chaan Teng (茶餐廳). The dish
combines Eastern and
Western culinary influences. It...
-
draws from
Macanese influences, but is not part of
Macanese cuisine. Cha
chaan teng, a type of fast
casual diner originating in Hong Kong that
serves that...
