- /ˌlæsɪˈnɑːtoʊ, ˌlæ(t)ʃɪ-/, US: /ˌlɑːsɪ-/) or, in
Italian and
often in English,
cavolo nero (/ˌkævəloʊ ˈnɛəroʊ, ˌkɑːv-/, Italian: [ˈkaːvolo ˈneːro]; literally...
-
region in France, it is also
known as
Milan cabbage (
cavolo di Milano) or
Lombard cabbage (
cavolo lombardo),
after Milan and its
Lombardy region in Italy...
- kale) Bumpy-leaf (black cabbage,
better known by its
Italian translation '
cavolo nero', and also
known as
Tuscan Cabbage,
Tuscan Kale,
lacinato and dinosaur...
- of the
latter company’s
acquisition of CEC Entertainment.
Anthony "Tony"
Cavolo founded Peter Piper Pizza in
Arizona in 1973. The
first Peter Piper opened...
-
appendiculatum (palm fern)". Cabi.org.
Retrieved 2022-02-05. "Why
Black Tuscan Kale (
Cavolo Nero) is Good for You". Heal with food.
Retrieved 3
February 2023. "Gardens:...
- judges. The
judges liked Ali's
green gnocchi, but her
roasted fennel with
cavolo nero
sauce was
heavy and her dish
overall felt confusing. They felt that...
- and
inexpensive vegetables such as carrot, cabbage, beans, silverbeet,
cavolo nero (Tuscan kale), onion, and
olive oil. A
regional Tuscan pasta known...
-
tattoo of a
flame and an eye on his hand
inspired by
Spanish artist Ricardo Cavolo. He
identifies as **** and has
stated that he is
proud of his generation's...
- ****wickel –
Germany and
Austria Cigares au chou –
Quebec Involtini di
cavolo –
Italy Capuns – Graubunden,
Switzerland and Lombardy,
Italy Capunet – Piedmont...
- modenese,
zuppa alla valpellinese,
zuppa del canavese,
zuppa di
cavolo nero,
zuppa di
cavolo verza,
zuppa di cozze,
zuppa di
cozze alla tarantina,
zuppa di...
