-
Castoreum /kæsˈtɔːriəm/ is a
yellowish exudate from the
castor sacs of
mature beavers.
Beavers use
castoreum in
combination with
urine to
scent mark their...
- Historically,
beavers have been
hunted for
their fur, meat, and
castoreum.
Castoreum has been used in medicine, perfume, and food flavoring;
beaver pelts...
- cheese, apricot, banana, beef, and cauliflower. It is also a
component of
castoreum, the
exudate from the
castor sacs of the
mature beaver. In the late 19th...
-
methyl ether analog of acetophenone.
Acetanisole is
found naturally in
castoreum, the
glandular secretion of the beaver.
Acetanisole can be
prepared synthetically...
-
flavor notes are
sometimes theorized to have been
originally flavored with
castoreum. A
similar flavor has been sold in both
Italy and
Malta under the name...
-
Pediomelum castoreum is a
species of
flowering plant in the
legume family known by the
common names beaver Indian breadroot and
beaver dam breadroot....
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Tincture of
benzoin Tincture of
cannabis Tincture of
cantharides Tincture of
castoreum Tincture of
ferric citrochloride, a
chelate of
citric acid and Iron(III)...
-
Castoreum is a
genus of truffle-like
fungi in the Mesop****iaceae family. The genus, cir****scribed by
English mycologists Mordecai Cubitt Cooke and George...
- Cyclohexane-1,2-diol is a
chemical compound found in
castoreum. It can
exist in
either cis- or trans-isomers. The
enzyme cyclohexane-1,2-diol dehydrogenase...
-
eighth and
ninth centuries. Main
exports from
Finland were furs, slaves,
castoreum, and
falcons to
European courts.
Imports included silk and
other fabrics...
