-
Manihot esculenta,
commonly called c****ava (/kəˈsɑːvə/), manioc, yuca, or
tapioca (among
numerous regional names) is a
woody shrub of the
spurge family...
- (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a
starch extracted from the
tubers of the
c****ava plant (Manihot esculenta, also
known as manioc), a
species native to the...
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Sombe also
known as
C****ava leaves stew is a type of stew
native to the
Bakonzo in
Uganda and also in the
Eastern DRC, Burudians, Banyarwanda. It is traditionally...
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mixing and
pounding equal portions of
boiled c****ava with
green plantain or cocoyam, or by
mixing c****ava/plantains or
cocoyam flour with
water and stirring...
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C****ava cake is a
traditional Filipino moist cake made from
grated c****ava,
coconut milk, and
condensed milk with a
custard layer on top. It is a very...
-
Yellow c****ava is a new, yellow-fleshed
breed of one of the most po****r root
crops in the tropics.
Regular c****ava is a
staple crop in
tropical countries...
- This
article is a list of
diseases of
c****ava (Manihot esculenta).
Viruses are a
severe problem in the tropics.
Viruses are the
primary reason for the...
- A
great variety of
c****ava-based
dishes are
consumed in the
regions where c****ava (Manihot esculenta, also
called 'manioc' or 'yuca') is cultivated, and...
-
genus Begomovirus.
African c****ava mosaic virus (ACMV), East
African c****ava mosaic virus (EACMV), and
South African c****ava mosaic virus (SACMV) are distinct...
- Kabkab, also
known as
c****ava cracker or
c****ava crisp, is a
traditional Filipino disc-shaped
wafer made from
ground c****ava. It
originates from the southern...
