- as the
Norway lobster,
Dublin Bay prawn,
shlobster (shrimp-lobster),
langoustine (compare langostino) or shrimp, is a slim,
coral colored lobster that...
- context,
refer to
either langoustine as a species, or to the dish
traditionally made with them. In the
United States,
where langoustines are uncommon, the dish...
-
lobster is
called langosta). Also,
langostinos are
sometimes confused with
langoustines (Norway lobster). In the
United States, the Food and Drug Administration...
- soften.
Typical preparations include velvet crabs (Necora puber) and
langoustines (Nephrops norvegicus),
which are
highly regarded delicacies of Sanlucar...
-
strained broth (coulis) of crustaceans. It can be made from lobster,
langoustine, crab, shrimp, or crayfish. The
French bisque is one of the most po****r...
- mushrooms, arugula,
white anchovies Entrée:
basil flavored cotton candy,
langoustines, mortadella,
garlic bread Dessert:
Italian cookie tray,
strawberry liqueur...
-
Scott Conant September 1, 2015 (2015-09-01) Ingredients: Appetizer: wild
langoustines,
Asian long beans, yuzu juice, ****anese
sweet potato Entrée: lamb shoulder...
-
California "****y
Seafood Soup" – clams, mussels, calamari, shrimp,
langoustine, and cod fish sautéed with zucchini,
yellow squash, and
tomatoes in a...
-
velvet crabs,
spider crab or octopus. More
expensive versions may add
langoustine (Dublin Bay prawn;
Norway lobster),
though this was not part of the traditional...
- in France,
chiefly Muscadet and Gros
Plant (usually
served with fish,
langoustines and oysters).
Local fishing ports such as La
Turballe and Le Croisic...
