- norvegicus,
known variously as the
Norway lobster,
Dublin Bay prawn,
langoustine (compare langostino) or scampi, is a slim, coral-colored
lobster that...
-
either langoustine as a species, or to the dish
traditionally made with them or a
similar crustacean. In the
United States,
where langoustines are uncommon...
-
langostinos are
sometimes confused with
Norway lobster, also
called langoustines. In the US, the Food and Drug
Administration allows "langostino" to be...
- such as
enchiladas and
coconut shrimp. In Europe,
prawns and
especially langoustines are very po****r,
forming a
necessary ingredient in
Italian cacciucco...
-
strained broth (coulis) of crustaceans. It can be made from lobster,
langoustine, crab, shrimp, or crawfish. The
French bisque is one of the most po****r...
- soften.
Typical preparations include velvet crabs (Necora puber) and
langoustines (Nephrops norvegicus),
which are
highly regarded delicacies of Sanlucar...
-
Jelly of quail,
langoustine cream and
parfait of foie gras at The Fat Duck...
-
velvet crabs,
spider crabs, or octopus. More
expensive versions may add
langoustine (Dublin Bay prawn;
Norway lobster),
though this was not part of the traditional...
- and is home to
several salmon farms and
industrial mussel production.
Langoustines are
fished by
creels baited with
herring or prawns,
which are deplo****...
-
Nephrops norvegicus (Linnaeus, 1758) –
Norway lobster,
Dublin Bay prawn,
langoustine Nephropsis Wood-Mason, 1872
Nephropsis acanthura Macpherson, 1990 Nephropsis...
