- romanized: blghur; Persian: بلغور, romanized: bolġur/balġur, lit. 'groats'), or
burghul (Arabic: برغل, romanized: burġul), is a
cracked wheat foodstuff found in...
-
nearly every meal. In
addition to bread,
wheat is also used in
burghul and couscous.
Burghul is
cracked wheat made by
partially cooking wheat grains in water...
-
members of the
Karamanli dynasty, an
intervention by
Ottoman officer Ali
Burghul who
claimed to be
acting on the sultan's
orders and
controlled Tripoli...
- is
prepared in
early autumn following the
preparation of
burghul. Milk, laban, and
burghul are
mixed well
together and
allowed to
ferment for nine days...
-
Palestinians replace the rice with bulgur; the dish is
called m'jaddaret-
burghul to
distinguish it from the m'jaddara
which is
served with rice. Pronounced...
- from
finely minced lamb and
burghul (cracked wheat), and the tabbouleh, a
salad made from parsley, tomatoes, and
burghul wheat.
Lebanese restaurant meals...
- to the cuisine, as are
various kinds of beans, chickpeas,
lentils and
burghul (cracked wheat). Rice
takes the
place of potatoes.
Mizrahi Jews are the...
- he
appointed as bey
after Hasan's death). In 1793,
Ottoman officer Ali
Burghul intervened,
deposed Hamet and
briefly restored Tripolitania to Ottoman...
- cuisine, as are
various kinds of beans, chickpeas, lentils, and bulgur/
burghul (cracked wheat). Rice
takes the
place of potatoes.
Sephardi Jews are the...
- as
young shoots in
Lebanon and
cooked in
olive oil, onion, chilli, and
burghul,
seasoned with salt and
drizzled with
lemon juice before eating with pita...
