- of Lent.
French bugnes varieties include crunchy bugnes and soft
bugnes. The
crunchy variety,
known as
bugnes lyonnaises ("Lyon
bugnes"), are
cooked in...
- chocolat; pain au lait; pain aux raisins; chouquettes;
Danish pastries; xuixo;
bugnes; and
chausson aux pommes. The po****rity of Viennese-style
baked goods in...
-
citron C****e-dents of
Allauch (biscuit) ****in and
fennel seed
biscuits Fried bugnes Fruit tourtes Oreillettes,
light thin
waffles Pain d'epices
Pompes à l'****le...
-
known in New Orleans. They are a
twisted raised pastry similar to the Lyon
bugnes, and
resembling a
Pennsylvania fastnacht.
Merveilles are
typically fried...
- chocolat; pain au lait; pain aux raisins; chouquettes;
Danish pastries;
bugnes; and
chausson aux pommes, the
French style of
apple turnover. Vol-au-vent...
-
Desserts tarte praline (praline tart),
lemon meringue pie,
caramelized apples,
bugnes de Lyon (miniature beignets) Les
Toques Blanches Lyonnaises Le
Petit Robert:...
- biscuits, and
since they are fried, they are
sometimes compared to doughnuts.
Bugnes Italy,
France Buns
Nigeria A
fried dough ball
snack similar to puff-puff...
-
surname Bunyan is
derived from the same root as "bunion" in the Old
French bugne,
referring to a
large lump or swelling.
Several researchers have attempted...
- péla, tartiflette, diots,
polenta and rioutes [fr]. For dessert,
there are
bugnes,
confiture de lait and
blueberry pie. Aix
tables feature Savoy cheeses such...
-
Bourbonnais region Breton galette and Crêpe
bretonne — the
region of
Brittany Bugnes lyonnaise — the city of Lyon
Chantilly cake —
indirectly after the castle...
