-
Brettanomyces bruxellensis (the
anamorph of
Dekkera bruxellensis) is a
yeast ****ociated with the
Senne valley near Brussels, Belgium.
Despite its Latin...
- De
humani corporis fabrica libri septem [Title page:
Andreae Vesalii Bruxellensis,
scholae medicorum Patauinae professoris De
humani corporis fabrica libri...
- taint, a wine
fault due to 4-vinylphenol
formation by
Brettanomyces bruxellensis Polyphenols, non-polymeric
phytochemical compounds containing multiple...
-
strains of yeast.
Fungi portal 4-ethylguaiacol 4-ethylphenol
Brettanomyces bruxellensis Lambic Wine
fault Fugelsang, K. C. (1997). Wine Microbiology. U.S.A.:...
-
Tableround (University)
Belgian Codex (in French)
Codex Studiosorum Bruxellensis (in Dutch) (4th ed.).
Polytechnische Kring vzw,
Brussels Senioren Konvent...
- (Belgium)
Studentencodex (Belgium)
Carpe Diem (Belgium)
Codex Studiosorum Bruxellensis (Belgium) De
Brevitate Vitae Academic Festival Overture Im schwarzen...
-
differences in
aroma and sourness.
Yeast varieties such as
Brettanomyces bruxellensis and
Brettanomyces lambicus are
common in lambics. In addition, other...
-
Archdiocese of Mechelen–Brussels (Latin:
Archidioecesis Mechliniensis–
Bruxellensis) is a
Latin Church ecclesiastical territory or
archdiocese of the Catholic...
-
Saccharomyces pastori****, the
allotriploid wine
spoilage yeast Dekkera bruxellensis, etc. paleopolyploid: the
human pathogen Rhizopus oryzae, the
genus Saccharomyces...
-
genera of Dekkera/Brettanomyces.
Those are the
anamorphs Brettanomyces bruxellensis,
Brettanomyces anomalus,
Brettanomyces custersi****,
Brettanomyces naardenensis...
