- reproduction. The
fields of
extracting phytochemicals for
manufactured products or
applying scientific methods to
study phytochemical properties are
called phytochemistry...
- Simões LC, Simões M (June 2014). "Antimicrobial
Activity of
Selected Phytochemicals against Escherichia coli and
Staphylococcus aureus and
Their Biofilms"...
-
antifungal compounds from
higher plants".
Phytochemical Analysis. 2 (5): 199. doi:10.1002/pca.2800020503. "
Phytochemical Analysis". 2015
Journal Citation Reports...
-
William Henry Perkin in 1856
while he was
attempting to
synthesise the
phytochemical quinine for the
treatment of malaria. It is also
among the
first chemical...
- The
following is a list of
phytochemicals present in foods.
orange pigments α-Carotene – to
vitamin A: carrots, pumpkins, maize, tangerine,
orange β-Carotene...
-
Phytochemical and
Ethnobotanical Databases is an
online database developed by
James A. Duke at the USDA. The
databases report species,
phytochemicals...
-
official publication for the
Phytochemical Society of Europe, the
Phytochemical Society of
North America, and the
Phytochemical Society of Asia. A sister...
- S2CID 95225535. Singh, Deepika; Chaudhuri,
Prabir K. (2018-08-01). "A
review on
phytochemical and
pharmacological properties of Holy
basil (Ocimum
sanctum L.)". Industrial...
- drugs,
including anticoagulants, statins, and anticonvulsants. The
phytochemical composition of
lavender oil
varies from
species to
species (table),...
- Saffron's
taste and iodoform-like or hay-like
fragrance result from the
phytochemicals picrocrocin and safranal. It also
contains a
carotenoid pigment, crocin...
