-
Brunost (lit. 'brown cheese') is a
common Norwegian name for
mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic:...
- marinated), trout, codfish, and
other seafood,
balanced by
cheeses (such as
brunost,
Jarlsberg cheese, and gamalost),
dairy products, and
breads (predominantly...
- or
connected with, Norway. A
caramelized brown Norwegian whey cheese.
Brunost (brown cheese) is
commonly used
instead of
mysost (whey cheese). It is...
-
Examples include ricotta and mizithra.
Lactose content is low.
Norwegian brunosts ("brown cheese"), made by
boiling down the whey to
concentrate the sugar...
-
derived from milk
Banoffee pie –
English dessert pie
Basundi –
Indian sweet Brunost –
Norwegian cheese Caramel –
confectionery product made by
heating sugars...
- people. Whey is used to
produce whey
cheeses such as ricotta,
Norwegian brunost, and whey
butter and many
other products for
human consumption. The fat...
- Name
Image Region Description Brunost A
caramelized brown Scandinavian whey cheese.
Brunost (brown cheese) is
commonly used
instead of
mysost (whey cheese)...
- gjetost, but the whey
mixture is not
cooked as long. It is
similar to
brunost cheese,
except that
gjetost is made from a
combination of goat and cow's...
- made from
skimmed cow's milk.
Anthotyros Banon cheese ****o del
Grappa Brunost (known as
Geitost when made with goat milk) – a
Norwegian brown goat cheese...
- is used
usually to cut semi-hard and hard
cheeses like Edam
cheese and
brunost. It
produces thin, even slices.
There are
different styles of
cheese slicers...
